Jarvis Wine Dinner

October 23 2023 | 7:00 PM

9890 West Sample Road, Coral Springs, FL 33065

We are honored to announce that we have the rare opportunity to host a wine dinner with the legendary Napa producer Jarvis Estate. Please join us for a delicious 5 course dinner, prepared by Chef Keith Blauschild, paired with the uncompromising, excellent Jarvis Estate wines.
Mr. Sil Coccia, VP of sales for Jarvis Estate, will be our host, wine guide and story teller for the evening. 

MENU:

FIRST
Maine Lobster & Shrimp Roulade
Braised Savoy Cabbage
Brown Butter & Lemon Dijon Glacage

Estate Chardonnay 2020

Fermented and aged sur-lie in 100% new French oak barrels that are stirred twice weekly Subtle nuances of toasty vanilla with honeysuckle aromas.

SECOND
Cider Glazed Chilean Sea Bass
Jasmine Rice, Hazelnut Velouté
Golden Apple-Bacon Relish

Finch Hollow Chardonnay 2020

A full-bodied Chardonnay bursting with brioche and honeysuckle aromatics. The palate layers flavors of yellow peach and ripe melon with tropical fruit undertones. Fermented in 100% New French Burgundy oak, then sur-lie aged for 12 months.

THIRD
Dry-Cured Black Olive Gnocchi
Porcini Mushrooms
Shaved Pecorino & Duck Prosciutto
Sundried Tomato Beurre Monté

Estate Cabernet Sauvignon 2016

Harvested after an ideal growing season with consistent warmth that allowed for steady ripening. Concentrated, dark garnet color. The nose delights with cardamom, dried herbs, and cocoa powder; dark red fruit notes evolve into blue fruit as the wine opens

Barrel aged 27 months in 100% New French Haute Futaie oak.

FOURTH
Pan Roasted Wagyu Flat Iron Steak
Black Eyed Peas-Boniato Corn Hash
Caramelized Brussel Sprouts
Peppercorn Ancho Chili Demi glace

Reserve Cabernet Sauvignon 2013

A wine of immense complexity from the favorable vintage conditions. The aroma is reminiscent of dark Bing cherry and black plums, and on the palate, a spectrum of brooding dark fruits supported by mouth-filling smooth tannins. 

Aged 34 months in 100% New French Haute Futaie oak

DESSERT

Pumpkin Duet
Tart & Gelato
Butterscotch Tuille
Fall Fruit Compote
Dessert Wine from Chef's Private Collection

$250 per person plus tax & gratuity

Full refund until 10/16
Early Bird Pricing through 9/27 $238 plus tax & gratuity