Friday 3/21

SMALL PLATES

Spiny Lobster Risotto
26

Pork Dumplings

Ponzu Soy

15

Tempura Kabocha Squash

Tentsuyu Dip

10

Chicken Wing Drumettes
Sweet & Spicy Soy Glaze

Noodle Salad

13

ENTREE

Fresh Boston Cod, Miso Glaze
Vegetable Fried Rice
36