Specials Friday 4/18

APPETIZER 

Littleneck Clams

Steamed with

Garlic, White Wine & Chorizo

Toasted Focaccia

18

Oxtail & Morel Mushroom Ravioli

Crispy Jerusalem Artichokes,

Pinot Noir Beurre Rouge

18

Coconut Shrimp

Papaya-Dragon Fruit Relish

15

ENTRÉES 

Grilled Rainbow Trout

Braised White Beans

Steamed Asparagus

Roma-Tomato Fennel Salsa

32