Sake Experience Tuesday 5/8/18
First Course
Takoyaki Waffle
Octopus & Prosciutto de Parma
Kikisui Junmai Ginjo
Second Course
Katsu Crusted Duck Confit
Spicy Pineapple & Cucumber Relish
Avocado Mayo
Dassai 50 Junmai Daiginjo
Third Course
Shrimp Gyoza
Cassie’s Farm Red & Green Lettuce Rosettes
Ginger Dressing
Dassai 39 Junmai Daiginjo
Fourth Course
Seared Akaushi Steak
Fresh Beet Horseradish
Tare Glaze
Japanese Eggplant-Potato Hash
Kikusuiu Funaguchi Namagenshu
Dessert
Green Tea Cheesecake
Azuki Bean Tuille
Dassai 50 Junmai Daiginjo Nigori