Recipe, Keith's Meatballs

a close up of a plate of food

Keith’s Meatball Recipe

Makes a lot of meatballs, you can freeze them.

1.5 lbs ground beef

1/2 lb ground pork

1 cup Italian bread crumbs

1/2 cup milk

1/2 cup grated Parmesan

1 teasp granulated garlic

1/2 cup finely chopped or minced onion

1 teasp salt

1/2 teasp dried basil

1/3 of a bunch of fresh flat leaf parsley chopped

pinch black pepper

2 eggs

oil to cook onions

cook onions till clear, then cool them.

mix everything together

shape into balls

place into sheet pan or lasagna pan

bake 375 till brown.

Then add them to sauce or

pour sauce over them and finish 5-10 minutes till

sauce is warm.