Portuguese Wine Dinner June 4th
MENU
FIRST
Shrimp & Little Neck Clams in Herbed Green Sauce, Roasted Garlic Toast
Aveleda, Fonte
grapes: Loureiro, Arinto, Trajadura, Fernão Pires
Region: Vinho Verde DOC 2021
Extremely elegant, with a fresh and delicate bouquet marked by notes of green apple and lime. Vibrant minerality and notes of citrus fruits
SECOND
Pan Seared Cod Cake & Crispy Calamari
Romesco Sauce, Lemon-Olive Beurre Blanc
Aveleda, Solos De Granito
Grape: Alvarinho
Region: Minho IG 2020
Exuberant aromas with notes of grapefruit and tropical fruit with lots of freshness and minerality
THIRD
Caçoila
Slow Braised Portuguese Style Steak
with Crispy Onion fritters & Roasted Potatoes
Vale D. Maria, Sabor Red
Grapes: Touriga Franca, Touriga Nacional, Tina Roriz, Alicante Bouschet & Baga
Region: Duoro DOC, 2020
A dense, complex wine with immense black fruits and solid tannins.
DESSERT
Pasteis De Nata
Custard Tart with Macerated Plums & Chocolate Sorbet
Quinta Vale D. Maria Vintage Port
2017
Grapes: A blend of more than 25 traditional duoro grapes varieties
The fruit is dark, mature and delicious, with hints of bitter figs and plums.
$95. per person
Tax & 20% gratuity additional