RECIPE: Pomegranate Sauce

an apple hanging from a branch

Cook & Cork’s Pomegranate Rosh Hashanah Sauce
Great when used as a sauce for chicken or potato pancakes!

2 green apples, peeled & sliced
Juice of 1 lemon
1-2 tb sugar, depending on taste
1tb pomegranate molasses (from Mid-East market) or substitute grenadine and cut back sugar

Or substitute pomegranate juice and reduce to syrup before adding

¼ cup water

Simmer everything on low until liquid is almost gone and apples are soft.
Mash with potato masher, season with pinch of salt & pepper