HOLIDAY PRIVATE LUNCH

PRIVATE HOLIDAY LUNCH AT THE COOK AND THE CORK
Have the restaurant to yourself!
The Cook and The Cork is the perfect venue for your private party.
The place is all yours any afternoon, 7 days a week. 
Private dinners Sunday, Monday, Tuesday

LUNCH MENU

On the bar, Spiced Cider

A Beautiful Cheese Display, Assorted Crackers, Flatbreads

(or family style appetizer option, see below)

First Course

Salad:

Baby Greens with Dried Cranberries, Candied Walnuts, Granny-Smith Apple Vinaigrette

or

Family Style Bruschetta:

Garlic & Pita Crisps, Tomato Brushetta & Chic Pea Hummus

Warm Rolls & Herbed Butter

Entree: Choose 3

(pre-chosen. Or $3. additional per person for table-side choice)

Sautéed Breast of Chicken with Lemon-Chardonnay Sauce & Fresh Herbs

Slow Roasted Pork Loin with
Roasted Roma Tomatoes & Marsala Wine

Herb Encrusted Salmon with Citrus Glaze

Vegetarian Grilled Vegetable Napoleon

above served with
Chef’s Selection of Winter Vegetables & Potato

Dessert:

Family Style Holiday Cookies & Petite Pastries

Coffee Service

includes soft drinks, water, coffee, tea, custom printed menu

Wine, Beer, Full Liquor Bar available for
cash bar or consumption pricing

Cappuccino/Espresso for cash or consumption pricing

$30 per person, plus 6% sales tax, 20% service charge additional to final bill

25 person minimum

We can customize a menu to further suit your group’s tastes, theme and budget.