Ft. Lauderdale Restaurant Month

FIRST COURSE, CHOOSE 1

Corn Chowder

Baby Arugula
Pickled Fennel with Orange Zest, Spiced Almonds, Lemon Vinaigrette

Wild Mushrooms              
Shiitake, Oyster & Cremini, Steamed with Miso, Yuzu & Sake    

OPTIONAL APPETIZERS  ($10. additional)

Spare Ribs              
Braised in Pear Juice, Korean BBQ Sauce, Cucumber Kimchee

Fried Chicken & Waffle          
Boneless Breast, Corn Waffle, Andouille Gravy,  Ancho Syrup

Octopus
Braised with Fennel & Paprika
Chipotle Aioli, Crisp fingerling potatoes, pickled red onion

Tempura Shrimp              
Sweet Chili Glaze, Honey Wasabi, Asian Slaw

ENTREE, CHOOSE 1 

Grilled Salmon, Ancho Cilantro Crust
Key Lime Butter, Basmati Rice Pilaf

Cured & Smoked Pork Chop
Purple Sauerkraut, Herbed Spaetzle, Grain Mustard Sauce

Grilled Black Angus Bavette
Rosemary Potatoes, Tarragon Horseradish Aioli

Penne Pasta with Vegan Chic Pea Bolognese

DESSERT, CHOOSE 1

Milk & Cookies
Vanilla Panna Cotta, Mini Chocolate Chip Cookies

Belgian Chocolate Brownie
Vanilla Ice Cream, Salted Caramel Mousse 

Fruit Sorbet of the Week