Friday 1/19

SMALL PLATES
Lobster Salad Taco
Okinawa sweet potato salad
14
Red Oak Lettuce Salad
Oregon blue cheese
candied pecans, golden beets
Granny Smith apple vinaigrette
10
Jumbo Coconut Shrimp
orange horseradish dip
16
Tuna Poke
sushi rice, nori,
avocado, pickled radish
togarashi
14
LARGE PLATE
Seared Maple Leaf Farms Duck Breast
Duck Fat Pomme Frites
L’ Orange Sauce
30
Churrasco Skirt Steak
Sweet Plantains
Chimichurri
28
Grilled Yellowtail Snapper
pigeon peas & rice
pineapple salsa
32
DESSERT
Chocolate Nutella Tart
hazelnut bark
whipped cream
berries
10