Ellman Family Vineyards Wine Dinner
Join us for a guided wine and food pairing with the Ellman family.
Their wines are from hand-picked grapes from the premium vineyards of
Sonoma and Napa. Their pinot noirs, proprietary red blends and sauvignon
blancs are very limited production and include Chef Keith's favorite cult
cabs & pinots.
TICKETS CLICK HERE
Menu
Hors D’Oeuvres
A selection of hors d’oeuvres will be served
From the Chef’s collection, sparkling wine
NV Montesole, Greco Brut, Campania, Italy
1st Course
Lobster Sausage Cassoulet
2017 Caryn Renae Sauvignon Blanc
2nd Course
Braised Wild Boar Nachos, Dried Fruit Salsa
2015 Alexis Skye Pinot Noir
3rd Course
Lamb Medallions, Kalamata-Tomato Ragu
Eggplant & Cous Cous Cigar
2015 Brothers Blend
Entrée
Beef Tenderloin, Lightly Smoked over Olive Wood
Green Peppercorn Sauce
Truffle Pierogi, Stewed Escarole
2015 Jemma Cabernet Sauvignon
Special Pour
2015 Estate Cabernet Sauvignon
Dessert
Granny Smith Apple Frangipane Tart
Fuji Apple Sorbet
From the Chef’s private collection:
2014 Chateau Tirecul la Graviere “Les Pins”, Semillion, Monbazaillac, France
$125 plus tax & gratuity.
ONLY 35 SEATS AVAILABLE!
