1/11-12 Cook and Cork New York Wine Dinner

We’ve teamed up with two wonderful organizations, the folks at the Greater Fort Lauderdale Food & Wine Festival, and the knowledgeable and entertaining Laura Falk, sommelier and owner of Experience FLX.

1/11:  We will have 24 WINES to taste through at this dinner. Don’t miss it!
(SOLD OUT)

1/12: COCKTAIL RECEPTION FEATURING FLX WINES
MENU: 

Crayfish Louis Taco, Sevruga Caviar
Vineyard View Winery Sparkling Riesling (Keuka Lake)

Shrimp Toast with Crispy Prosciutto & Miso Glaze
Weis Vineyard Dry Rosé (Keuka Lake)

Seared Scallop & Apple Bacon Relish
Knapp Vineyards Unoaked Chardonnay and Americana Vineyards Oaked Chardonnay

Wild Boar and Roasted Pepper Empanada, Green Pepper Salsa
Cayuga Ridge Winery Unoaked Cabernet Franc

Roast Beef Tenderloin
with Portobello Salad, Chive Crostini
Wagner Vineyards Pinot Noir Reserve (Seneca Lake)

Char Broiled Lamb Chop
Chipotle Aioli, Roasted Corn Polenta
 Atwater Vineyards Big Blend

https://gflfoodwine.com/the-cook-the-cork-new-york/