Saké & Beer

SAKE from JAPAN & New York! Plus Rotating Craft Beer Selections on tap and bottles

180 ml

Genshu

Maneki Wanko.............12

“Welcoming Cute Bark”

Hyogo, Japan

Soft and light, minerally, creamy & smooth

Yamahai Junmai

Amabuki “Marigold”...16

Saga, Japan

Proprietary yeast from marigold flowers

Junmai

SŌTŌ  (200ml)..............14  Niigata, Japan

Soft on palate, flavors of apples, rice, cashews

Honjozo (200ml)

Kikusui “Funaguchi”...16

Nama Genshu

Niigata, Japan

Unpasteurized, unfiltered, rich brandy-like flavor

300 ml

Nigori

Kunizakari (200 ml)......14

Aichi, Japan

Plush, velvety, calming, rustic flavor

Daigingo

Konteki

“Tears of Dawn” ..........30

Kyoto, Japan

Notes of tropical banana, anise seed, truffle

Junmai Daigingo*

Dassai “35” .....................36  Hyde Park, NY, USA

aromas of grape juice, cotton candy, lemonade.

*a portion of the proceeds from the sales of this sake are donated to the Culinary Institute of America scholarship foundation.