FRIDAY SPECIALS 5/3

APPETIZER 

Salad

Red Watercress, Artisan Lettuce

Blistered Tomato, Roasted Red Peppers

Pecan Crusted Goat Cheese Medallion

Apple Vinaigrette

14

Grilled Calamari Steak

Sticky Rice, Chinese Black Bean Sauce

17

Grilled Sword Fish Skewers

Israeli Cous Cous

Lemon Olive Oil

17

Gravlax

Dill & Lemon Cured Salmon

Dijon-Dill Sauce

Brioche Toast

16

Brussel Sprouts

with Feta & Sweet Chili Glaze

13

LARGE PLATES

Sautéed Local Lane Snapper

Coconut Rice

Mango-Chili Beurre Blanc

40

Applewood Smoked Baby Back Ribs

Baked Beans, Slaw, Potato Salad

Cornbread

Ancho BBQ Sauce

32